|
|
Cuisine
|
Kolkatans
are better known for their taste and choice for recipe. Although
Bengali dishes are very popular, yet preparations of various
countries and places in India have grown popular with the cosmopolitan
characteristics of the city. In this cuisine section, we are
trying to figure out some very special and delicious menu that
could be easily prepared at home. The recipe has been brought
in here from different sources and we thank them for their cooperation
in enlighten us with the special dishes.
|
Fish
Mango Star Fry
|
 |
Ingredient
· Carrot 200 grams
· White Oil 2 Table spoon
· Onion 1 large sliced
· Fish (Bhetki) 500 gms cut into moderate
pieces
· Capsicum 1 Red and 1 green sliced
· Soya sauce 1 Table spoon
· Mango (ripe) 1 Large
· Cornflower 1 teaspoon
· Pineapple Juice1 100 ml
· Lemon Juice 1 teaspoon
· Dhania patta grated 10 grams
· Sugar ½ tea spoon
· Salt to taste
|
|
Preparation:
- Carrots
are to be pilled and cut into slices like the match
sticks
- Put
Pan on the even, heat it and put white oil
- Put
carrots, onion slices and sliced Capsicum
- Fry
the mixes for 2 minutes
- Put
the fish pieces and further fry for 2 minutes
- Squeeze
the mango and mix the juice with the mixes and fry
for another 2 minutes
- Now
add the Pineapple juice, lemon juice, cornflower,
Soya sauce, Salt and sugar and mix the paste to cook
with a little sprinkle of warm water for 5 minutes
- Spread
Dhania Patta as topping and serve hot on a dish.
- You
may garnish with tomato, cucumber and onion slices
on the dish.
|
|
Prawn
Tomato
Ingredient
- Medium
size Prawn 10 pieces (600 gms)
- Tomato
peeled 500 grams
- White
Oil 3 Tablespoon
- Onion
sliced 2 Nos
- Garlic
Paste 20 grams
- Geera
paste 10 grams
- Sugar
1 Teaspoon
- Tomato
sauce 1 Tablespoon
- Green
Chilly peeled 4 Nos
- Salt
to taste
- Dhania
Patta grated 1 Tablespoon
|
 |
|
|
Preparation
- Heat
the white oil in a pan on the oven
- Put
onion ad fry for a minute
- Put
garlic and geera paste and fry for 2 minutes
- Add
sugar, tomato slices and tomato sauce and stir
- After
2 minutes put the prawn and stir lightly for 5 minutes
so that the prawns are not torn into pieces
- Put
salt and Chilly
- Sprinkle
water and allow the mix to boil for 5 more minutes
- Put
grated Dhania patta on the top and put the preparation
on a dish
- Server
hot to serve as main dish
|
| |
|
-
Jayasree Chakraborty
|
|
Feedback:
For query on any recipe, please contact at feedback@kolkatainformation.com
|
|
|
|
|
